Catering Bacon

  •  Catering Bacon

  • Code
    0200
    Packing
    6x1kg
    Slices/kg approximately.
    Random
    Mass/slice approximately.
    Random
    Slice thickness approximately.
    Random
    Freezer
    -18°C 6 months

Cooking Instructions

  • Frying pan/Flat top grill:

    Heat to 210ºC. Brush pan/flat top with cooking oil. Place rashers in pan ensuring they are not touching. Loosen from cooking surface. Fry for a minute per side. Remove and serve immediately.

  • Oven:

    Heat the grill. Place rashers that have been brushed with cooking oil onto a rack. Grill for 1 minute per side. This produces bacon with an appetising pink hue with crispy brown edges.

  • Microwave:

    Place rashers on a special bacon microwave dish or make use of a paper plate folded fan shaped to collect the fat. Place rashers on top of the folds and cover with a paper towel. Microwave for 30 seconds on high.

Tips:

For best results defrost bacon overnight in a fridge.

Overcooking or holding for long periods in a bain-marie will dry the bacon out with a resultant loss of tenderness.