Bacon Bits

  •  Bacon Bits

  • Code
    0210
    Packing
    8x1kg
    Cubes
    12x12x3.5mm
    Slices/kg
    n/a
    Freezer
    -18°C 6 months

Cooking Instructions

  • Frying pan/Flat top grill:

    Heat to 210ºC. Brush pan/flat top with cooking oil. Place rashers in pan ensuring they are not touching. Loosen from cooking surface. Fry for a minute per side. Remove and serve immediately.

  • Oven:

    Heat the grill. Place rashers that have been brushed with cooking oil onto a rack. Grill for 1 minute per side. This produces bacon with an appetising pink hue with crispy brown edges.

  • Microwave:

    Place rashers on a special bacon microwave dish or make use of a paper plate folded fan shaped to collect the fat. Place rashers on top of the folds and cover with paper towel. Microwave for 30 seconds on high.

Tips:

For best results defrost bacon over night in a fridge.

Overcooking or holding for long periods in a bain-marie will dry the bacon out with a resultant loss of tenderness.