Not all bacon is created equal. We pay a premium for the right produce to bring you the best bacon performance in the pan, and on the plate. Frey’s bacon means high quality, and portion size you can count on.
We’ve gone the extra mile to eliminate the fluctuations that affect portion control. We can guarantee you slice count and more consistent fat content, resulting in seamless portion control.
Our bacon was developed with chefs and franchise operators in mind, ensuring it doesn’t stick together in the pack. It’s vertically stacked in our food service packs, enabling easy handling, minimised damage, and easy review of product quality (we don’t use shingling or jumble packs to hide the fat).